Salt and sugar cured salmon
VIDEO: Salt and sugar cured Faroese salmon, served with glazed asparagus and poached egg.
Fish soup (how to make fish stock)
VIDEO: Faroese inspired Bouillabaisse soup with plaice, salmon and shrimp
Grilled mackerel & spring cabbage
VIDEO: Grilled mackerel and spring cabbage, with Grandma’s dressing and salsa verde
Brandade - Faroese style
VIDEO: Mash of salted cod, potatoes and garlic, served with pickled red onions
Grilled monkfish and vegetables
VIDEO: Grilled monkfish tail with rosemary, grilled vegetables and mustard sour cream sauce.
Ling fish poached in olive oil
VIDEO: Ling fish fillets poached in olive oil, mash of crushed potatoes and crudité salad